The perspective on cholesterol-lowering mechanisms of probiotics.

@article{Ishimwe2015ThePO,
  title={The perspective on cholesterol-lowering mechanisms of probiotics.},
  author={Nestor Ishimwe and Eric Banan-Mwine Daliri and Byong H. Lee and Fang Fang and Guocheng Du},
  journal={Molecular nutrition & food research},
  year={2015},
  volume={59 1},
  pages={
          94-105
        }
}
The use of probiotics as food components combats not only cardiovascular diseases but also many gastrointestinal tract disorders. Their health benefits along with their increased global market have interested scientists for better formulation and appropriate administration to the consumers. However, the lack of clear elucidation of their cholesterol-lowering mechanisms has complicated their proper dosage and administration to the beneficiaries. In this review, proposed mechanisms of cholesterol… CONTINUE READING

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