The pectin-degrading system of Penicillium cupsulatum : characterization of an extracellular polygalacturonase from solid-state cultures

@inproceedings{Gillespie2009ThePS,
  title={The pectin-degrading system of Penicillium cupsulatum : characterization of an extracellular polygalacturonase from solid-state cultures},
  author={Anne-Marie Gillespie and Michael P. Coughlan},
  year={2009}
}
60 min to 474.1 f 61.5 fmol of Caz+/mg cartilage, whereas boiling the cartilage for 15 min before incubation failed to alter the amount of CaZ+ taken up. Sodium orthovanadate (0.05 mM), a potent inhibitor of CaZ+-stimulated ATPase (ONeal et al., 1979), failed to alter the uptake of Ca2+ into cartilage. Similarly, the uptake of Ca2+ into cartilage was not… CONTINUE READING