The olive industry of California


In 1947 about 40,000 tons of olives were harvested in the State, to be canned, crushed for oil, shipped fresh, chopped, brine-cured or otherwise prepared. 
DOI: 10.1007/BF02859489


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Cite this paper

@article{Hartmann2008TheOI, title={The olive industry of California}, author={Hudson T. Hartmann}, journal={Economic Botany}, year={2008}, volume={2}, pages={341-362} }