The nutritive value of fat in the diet of the milk-fed lamb. 2. The effect of different dietary fats on the composition of the body fats.

@article{Stokes1970TheNV,
  title={The nutritive value of fat in the diet of the milk-fed lamb. 2. The effect of different dietary fats on the composition of the body fats.},
  author={Gilbert B. Stokes and D. Murray Walker},
  journal={The British journal of nutrition},
  year={1970},
  volume={24 2},
  pages={435-40}
}