The nutritional value of holothurians

Abstract

In the current decade, holothurians are becoming more popular among researchers due to the recently obtained data about the chemical structures and physiological activities of bioactive ingredients that are extracted from these marine invertebrates. In Southeast Asia, Japan, Korea, and China, the use of these animals as a valuable food product and an object… (More)
DOI: 10.1134/S1063074015060061

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