The novel Shewanella putrefaciens-infecting bacteriophage Spp001: genome sequence and lytic enzymes

@article{Han2014TheNS,
  title={The novel Shewanella putrefaciens-infecting bacteriophage Spp001: genome sequence and lytic enzymes},
  author={Feng Han and Meng Li and Hong Lin and Jingxue Wang and Limin Cao and Muhammad Naseem Khan},
  journal={Journal of Industrial Microbiology \& Biotechnology},
  year={2014},
  volume={41},
  pages={1017-1026}
}
Shewanella putrefaciens has been identified as a specific spoilage organism commonly found in chilled fresh fish, which contributes to the spoilage of fish products. Limiting S. putrefaciens growth can extend the shelf-life of chilled fish. Endolysins, which are lytic enzymes produced by bacteriophages, have been considered an alternative to control bacterial growth, and have been useful in various applications, including food preservation. We report here, for the first time, the complete… 
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TLDR
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TLDR
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Isolation and Characterization of a Shewanella Phage–Host System from the Gut of the Tunicate, Ciona intestinalis
TLDR
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Characterization of the novel T4-like Salmonella enterica bacteriophage STP4-a and its endolysin
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