The neurocognitive bases of human multimodal food perception: Sensory integration

@article{Verhagen2006TheNB,
  title={The neurocognitive bases of human multimodal food perception: Sensory integration},
  author={Justus V. Verhagen and Lina Engelen},
  journal={Neuroscience \& Biobehavioral Reviews},
  year={2006},
  volume={30},
  pages={613-650}
}
This review addresses a fundamental neuroscientific question in food perception: how multimodal features of food are integrated. Much research and conceptualization has emerged related to multisensory integration in vision, audition and somatosensation, while it remains poorly understood and researched within the chemical and mouth feel senses. This review aims to bridge this gap. We discuss the main concepts in the fields of auditory, visual and somatosensory multisensory integration and… Expand
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