The neurocognitive bases of human multimodal food perception: Sensory integration

  title={The neurocognitive bases of human multimodal food perception: Sensory integration},
  author={Justus V. Verhagen and Lina Engelen},
  journal={Neuroscience \& Biobehavioral Reviews},
This review addresses a fundamental neuroscientific question in food perception: how multimodal features of food are integrated. Much research and conceptualization has emerged related to multisensory integration in vision, audition and somatosensation, while it remains poorly understood and researched within the chemical and mouth feel senses. This review aims to bridge this gap. We discuss the main concepts in the fields of auditory, visual and somatosensory multisensory integration and… Expand
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  • Medicine, Psychology
  • Physiology & Behavior
  • 2012
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  • Medicine, Biology
  • Current Biology
  • 2013
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The Handbook of Multisensory Processing
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An event‐related fMRI study investigates where in the human brain these interactions between taste and odour stimuli (administered retronasally) may be realized, and provides evidence on the neural substrate for the convergence of taste and olfactory stimuli to produce flavour in humans. Expand
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Re‐examination of the human taste region: a positron emission tomography study
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The Nose Smells What the Eye Sees Crossmodal Visual Facilitation of Human Olfactory Perception
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fMRI activation in response to odorants orally delivered in aqueous solutions.
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Interaction of gustatory and lingual somatosensory perceptions at the cortical level in the human: a functional magnetic resonance imaging study.
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Gustatory, olfactory, and visual convergence within the primate orbitofrontal cortex
  • E. Rolls, LL Baylis
  • Psychology, Medicine
  • The Journal of neuroscience : the official journal of the Society for Neuroscience
  • 1994
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