The nature of laboratory domestication changes in freshly isolated Escherichia coli strains.

Abstract

Adaptation of environmental bacteria to laboratory conditions can lead to modification of important traits, what we term domestication. Little is known about the rapidity and reproducibility of domestication changes, the uniformity of these changes within a species or how diverse these are in a single culture. Here, we analysed phenotypic changes in… (More)
DOI: 10.1111/1462-2920.12208

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Cite this paper

@article{Eydallin2014TheNO, title={The nature of laboratory domestication changes in freshly isolated Escherichia coli strains.}, author={Gustavo Eydallin and Ben Ryall and Ram Prasad Maharjan and Thomas Ferenci}, journal={Environmental microbiology}, year={2014}, volume={16 3}, pages={813-28} }