The nature of fractality in fat crystal networks

@article{Marangoni2002TheNO,
  title={The nature of fractality in fat crystal networks},
  author={A. Marangoni},
  journal={Trends in Food Science and Technology},
  year={2002},
  volume={13},
  pages={37-47}
}
  • A. Marangoni
  • Published 2002
  • Biology
  • Trends in Food Science and Technology
  • The process of creating a supramolecular structure does not simply entail finding a thermodynamic global free energy minimum. Kinetic factors play a key role in determining which local free energy minima are chosen along the formation pathway. Environmental effects become even more important (than molecular effects) beyond the microscopic world, where heat and mass transfer effects will strongly influence the formation of nanostructures, microstructures, and eventually a 
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