The mutagenicity of some edible mushrooms in the Ames test.

@article{Wright1982TheMO,
  title={The mutagenicity of some edible mushrooms in the Ames test.},
  author={Atte von Wright and J. Knuutinen and S Lindroth and M Pellinen and K G Wid{\'e}n and E L Sepp{\"a}},
  journal={Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
  year={1982},
  volume={20 3},
  pages={265-7}
}
The mutagenic activity of five wild and two cultivated species of edible mushrooms was studied in the Ames Salmonella/microsome test system. The wild mushrooms tested were four species of the genus Lactarius (L. necator, L. torminosus, L. helvus and L. rufus) and bolete (Boletus edulis). The cultivated species were champignon (Agaricus bisporus) and… CONTINUE READING