The molecular-weight range of mucosal-heparin preparations.

@article{Johnson1976TheMR,
  title={The molecular-weight range of mucosal-heparin preparations.},
  author={Eric Arthur Johnson and Barbara Mulloy},
  journal={Carbohydrate research},
  year={1976},
  volume={51 1},
  pages={119-27}
}
A recently reported method describes the determination of the molecular-weight range of heparins by using an electrofocusing procedure to isolate individual molecular species. Commercially available heparins were fractionated on a column of polyacrylamide-agarose gel to give fractions whose molecular weights were estimated by viscometry. Fractions with… CONTINUE READING