The microbiology of Bandji, palm wine of Borassus akeassii from Burkina Faso: identification and genotypic diversity of yeasts, lactic acid and acetic acid bacteria.

Abstract

AIM To investigate physicochemical characteristics and especially genotypic diversity of the main culturable micro-organisms involved in fermentation of sap from Borassus akeassii, a newly identified palm tree from West Africa. METHODS AND RESULTS Physicochemical characterization was performed using conventional methods. Identification of micro-organisms… (More)
DOI: 10.1111/jam.12014

Topics

Figures and Tables

Sorry, we couldn't extract any figures or tables for this paper.

Statistics

01020201520162017
Citations per Year

Citation Velocity: 6

Averaging 6 citations per year over the last 3 years.

Learn more about how we calculate this metric in our FAQ.

Slides referencing similar topics