The methods of breeding and the productive value of camels

  • A Baimukanov
  • Published 1982 in Annales de génétique et de sélection animale

Abstract

It has been established that selection for meat production indices increases the concentration of the Eedfhkmnp Kb. Lbdfi allelic genes in a population and selection for vitality increases the frequency of the Eedghkmnp , Kace and Lbcg! genes in offspring. Heterozygous animals at the G, E, H, K and L blood group loci are more viable than homozygous ones. We… (More)
DOI: 10.1186/1297-9686-14-4-573C

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