The measurement and distribution of carnosine in the rat.

@article{Reddy1962TheMA,
  title={The measurement and distribution of carnosine in the rat.},
  author={William J. Reddy and D. Mark Hegsted},
  journal={The Journal of biological chemistry},
  year={1962},
  volume={237},
  pages={
          705-6
        }
}
Preparation of Tissue Extra&+-Adult male rats of the SpragueDawley strain, fed Purina chow ad libitum, were killed with ether. The thigh muscles, or other tissues, were sliced finely, obvious fat and connective tissues having been discarded, and a 1 g portion was transferred to a large test tube. The tissue was extracted twice with 10 ml of water by placing the tube in a water bath at 100” for 10 minutes. The extracts were decanted through a filter into a 25-ml volumetric flask, and the… Expand
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