The maternal-fetal gradient of free and esterified phytosterols at the time of delivery in humans.

Abstract

BACKGROUND High dietary intakes of phytosterols (Phyto), such as those consumed by vegans and vegetarians, are not recommended for cholesterol-lowering in pregnant women (PW) because the safety of their use during pregnancy has not been fully established [1]. Information on Phyto in pregnancy is very limited. OBJECTIVE To characterize the maternal-fetal… (More)
DOI: 10.1016/j.clnu.2017.10.004

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