The low FODMAP diet: recent advances in understanding its mechanisms and efficacy in IBS

@article{Staudacher2017TheLF,
  title={The low FODMAP diet: recent advances in understanding its mechanisms and efficacy in IBS},
  author={H. Staudacher and K. Whelan},
  journal={Gut},
  year={2017},
  volume={66},
  pages={1517 - 1527}
}
There is an intensifying interest in the interaction between diet and the functional GI symptoms experienced in IBS. Recent studies have used MRI to demonstrate that short-chain fermentable carbohydrates increase small intestinal water volume and colonic gas production that, in those with visceral hypersensitivity, induces functional GI symptoms. Dietary restriction of short-chain fermentable carbohydrates (the low fermentable oligosaccharide, disaccharide, monosaccharide and polyol (FODMAP… Expand
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