The litchi (Litchi Chinensis) peels extract as a potential green inhibitor in prevention of corrosion of mild steel in 0.5 M H2SO4 solution

@inproceedings{Singh2015TheL,
  title={The litchi (Litchi Chinensis) peels extract as a potential green inhibitor in prevention of corrosion of mild steel in 0.5 M H2SO4 solution},
  author={Meenesh R. Singh and Prachi Gupta and Kaushal Naresh Gupta},
  year={2015}
}
Abstract The corrosion inhibition of mild steel in 0.5 M H 2 SO 4 solution by the extract of litchi peel ( Litchi chinensis ) was studied by weight loss method, potentiodynamics polarization and electrochemical impedance spectroscopy (EIS). The results show that the litchi peels extract acts as mixed-type inhibitor. The inhibition of corrosion is found to be due to adsorption of the extract on metal surface, which is in conformity with Langmuir’s adsorption isotherm. UV–Vis, Fourier transform… CONTINUE READING

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