The link between high-fat meals and postprandial activation of blood coagulation factor VII possibly involves kallikrein.

@article{Larsen2000TheLB,
  title={The link between high-fat meals and postprandial activation of blood coagulation factor VII possibly involves kallikrein.},
  author={Lone Frost Larsen and Peter Marckmann and E M Bladbjerg and Per B Ostergaard and Johannes Jakobsen Sidelmann and J\orgen Jespersen},
  journal={Scandinavian journal of clinical and laboratory investigation},
  year={2000},
  volume={60 1},
  pages={45-54}
}
Contrary to low-fat meals, high-fat meals are known to cause postprandial factor VII (FVII) activation, but the mechanism is unknown. To study the postprandial FVII activation in detail, 18 young men consumed in randomized order high-fat or low-fat test meals. Fasting and non-fasting blood samples were collected. The high-fat test was associated with an increase in plasma triglyceride and kallikrein concentrations and postprandial FVII activation (p<0.001). Plasma kallikrein was strongly… CONTINUE READING

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