The intake of intense sweeteners – an update review

@article{Renwick2006TheIO,
  title={The intake of intense sweeteners – an update review},
  author={A. Renwick},
  journal={Food Additives \& Contaminants},
  year={2006},
  volume={23},
  pages={327 - 338}
}
  • A. Renwick
  • Published 2006
  • Chemistry, Medicine
  • Food Additives & Contaminants
Studies on the intakes of intense sweeteners in different countries published since the author's previous review in 1999 indicate that the average and 95th percentile intakes of acesulfame-K, aspartame, cyclamate and saccharin by adults are below the relevant acceptable daily intake (ADI) values. Fewer data are available for the newer sweeteners, sucralose and alitame, and because they are recent introductions to the market very low intakes were reported in those countries where they were… Expand
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