The intact muscle lipid composition of bulls: an investigation by MALDI-TOF MS and 31P NMR.

@article{Dannenberger2010TheIM,
  title={The intact muscle lipid composition of bulls: an investigation by MALDI-TOF MS and 31P NMR.},
  author={Dirk Dannenberger and Rosmarie S{\"u}ss and Kristin Teuber and Beate Fuchs and Karin Nuernberg and J{\"u}rgen Schiller},
  journal={Chemistry and physics of lipids},
  year={2010},
  volume={163 2},
  pages={157-64}
}
The analysis of beef lipids is normally based on chromatographic techniques and/or gas chromatography in combination with mass spectrometry (GC/MS). Modern techniques of soft-ionization MS were so far scarcely used to investigate the intact lipids in muscle tissues of beef. The objective of the study was to investigate whether matrix-assisted laser desorption and ionization time-of-flight (MALDI-TOF) mass spectrometry and (31)P nuclear magnetic resonance (NMR) spectroscopy are useful tools to… CONTINUE READING

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