The influence of the dietary intake of fatty acids and antioxidants on hay fever in adults.

@article{Nagel2003TheIO,
  title={The influence of the dietary intake of fatty acids and antioxidants on hay fever in adults.},
  author={Gabriele Nagel and Alexandra Nieters and Nikolaus Becker and Jakob Linseisen},
  journal={Allergy},
  year={2003},
  volume={58 12},
  pages={1277-84}
}
BACKGROUND The objective of the investigation was to explore in a prospective study the associations between dietary intake of fatty acids, antioxidants and hay fever manifestation in adulthood. METHODS Three hundred and thirty-four hay fever cases with adult onset of clinical symptoms from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heidelberg cohort were identified during follow-up and matched with 1336 controls. Dietary intake data were obtained by means of… CONTINUE READING
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Antioxidant intake and allergic disease.

Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology • 2012

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