The influence of selenium addition during germination of Brassica seeds on health-promoting potential of sprouts.

@article{Piekarska2014TheIO,
  title={The influence of selenium addition during germination of Brassica seeds on health-promoting potential of sprouts.},
  author={Anna Piekarska and Dominik Kołodziejski and Tadeusz Pilipczuk and Małgorzata Bodnar and Piotr Konieczka and Barbara Kusznierewicz and Franziska S Hanschen and Monika Schreiner and Joanna Cyprys and Milena Groszewska and Jacek Namiesnik and Agnieszka Bartoszek},
  journal={International journal of food sciences and nutrition},
  year={2014},
  volume={65 6},
  pages={692-702}
}
The correlation among selenium uptake, the content of bioactive compounds in sprouts, and biological activities triggered in cultured human cells by sprout extracts was investigated. Seeds of Brassica crops and rye were treated with SeO2 water solution. The selenium levels in sprouts increased from 1.0-4.1 to 53.3-382 μg/g dw with no influence on plant physiology according to the indices used. Neither the composition of glucosinolates (GL) in Brassica sprouts nor the myrosinase activity nor the… CONTINUE READING

References

Publications referenced by this paper.
Showing 1-10 of 108 references

Identification and characterization of selenium species in enriched green onion (Allium fisktulosum) by HPLC–ICP-MS and ESI-ITMS

M Shah, S Kannamkumarath, J Wuilloud, R Wuilloud, J. Caruso
J Anal Atom Spectrom 19:381–386. • 2004
View 7 Excerpts
Highly Influenced

Identification of selenohomolanthionine in selenium - enriched Japanese pungent radish

Y Ogra, T Kitagucchi, +3 authors T Suzuki
J Anal Atom Spectrom • 2007
View 1 Excerpt
Highly Influenced

W ł aściwości przeciwnowotworowe kapusty bia ł ek , Z _ ywność . Nauka

B Kusznierewicz, A Piasek, J Lewandowska, A Śmiechowska, A Bartoszek
Technologia Jakość • 2007
View 4 Excerpts
Highly Influenced

Właściwości przeciwnowotworowe kapusty białek, Z_ ywność

B Kusznierewicz, A Piasek, J Lewandowska, A Śmiechowska, A. Bartoszek
Nauka. Technologia Jakość 6:20–34. • 2007
View 6 Excerpts
Highly Influenced

Similar Papers

Loading similar papers…