The influence of protein level in the diet on nitrogen content in the total, and in the gain of body mass of growing male rats.

  • R Beza
  • Published 1991 in Archiv fur Tierernahrung


The experiment was conducted on 364 male Wistar rats of which 74 were included into the "zero" group and the remaining 290 were divided into 5 experimental groups, corresponding to the dietary protein levels of 4, 5, 10, 15 and 20%. The protein source in the diet was skim milk powder. The animals were fed individually and ad libitum. The experiment was… (More)