The influence of microwave heating on the characteristics of polyelectrolytes.

@article{Martin2000TheIO,
  title={The influence of microwave heating on the characteristics of polyelectrolytes.},
  author={Diana Martin and E Mateescu and Daniel Ighigeanu and Anca Jianu},
  journal={The Journal of microwave power and electromagnetic energy : a publication of the International Microwave Power Institute},
  year={2000},
  volume={35 4},
  pages={216-24}
}
Results obtained by microwave (MW) and simultaneous microwave and electron beam (MW + EB) application in the chemistry of acrylamide and acrylic acid co-polymers (PA type polyelectrolytes) are presented. Comparative results concerning the molecular weight (Mw) and Huggins' constant for the acrylamide copolymers obtained by classical heating, MW heating, EB… CONTINUE READING