The influence of food on food intake: methodological problems and mechanisms of action.

  • Karla Roehrig
  • Published 1991 in Critical reviews in food science and nutrition

Abstract

Emphasis has been placed on the understanding of the regulation of food intake in the hope of aiding the battle against obesity and of helping to ameliorate the anorexia of cancer and eating disorders. Available data suggest that the regulatory system is multifaceted and complex. This review focuses on current research on the regulation of appetite and… (More)

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