The influence of ethical values and food choice motivations on intentions to purchase sustainably sourced foods.

Abstract

This study examined a three-step adaptation of the Theory of Planned Behaviour (TPB) applied to the intention of consumers to purchase sustainably sourced food. The sample consisted of 137 participants, of which 109 were female, who were recruited through a farmers market and an organic produce outlet in an Australian capital city. Participants completed an… (More)
DOI: 10.1016/j.appet.2013.05.024

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