The influence of different cereal grains on iron absorption from infant cereal foods.

@article{Cook1997TheIO,
  title={The influence of different cereal grains on iron absorption from infant cereal foods.},
  author={James D. Cook and Manju B Reddy and Joseph Burri and Marcel A. Juillerat and Richard F Hurrell},
  journal={The American journal of clinical nutrition},
  year={1997},
  volume={65 4},
  pages={964-9}
}
Iron absorption from various cereal grains was evaluated in the present study to identify possible preferences for the preparation of infant weaning foods. In six separate studies, four radioiron absorption tests were performed in each of 57 volunteer subjects by using a sequential double-isotopic method. Serum ferritin concentration was used to adjust for the effect of differences in the iron status of subjects participating in separate studies. Identical commercial processing and test meal… CONTINUE READING

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