The influence of dietary vitamin E, fat, and methionine on blood cholesterol profile, homocysteine levels, and oxidizability of low density lipoprotein in the gerbil.

@article{Hidiroglou2004TheIO,
  title={The influence of dietary vitamin E, fat, and methionine on blood cholesterol profile, homocysteine levels, and oxidizability of low density lipoprotein in the gerbil.},
  author={N. Hidiroglou and G. Gilani and Lori Long and X. Zhao and R. Mad{\`e}re and K. Cockell and Bart Belonge and W. Ratnayake and R. Peace},
  journal={The Journal of nutritional biochemistry},
  year={2004},
  volume={15 12},
  pages={
          730-40
        }
}
A 90-day feeding study with gerbils was conducted to evaluate the influence of dietary vitamin E levels (25 mg/kg diet, 75 mg/kg, 300 mg/kg, and 900 mg/kg), two levels of dietary methionione (casein or casein+L-methionine (1% w/w)) and two sources of lipid (soybean oil [20%] or soybean oil [4%]+coconut oil [16%, 1:4 w/w]) upon serum lipids (total cholesterol, HDL-cholesterol, LDL-cholesterol). In addition, this study examined the effects of diet-induced hyperhomocysteinemia and supplemental… Expand
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