The influence of dietary fat on insulin resistance

@article{Lovejoy2002TheIO,
  title={The influence of dietary fat on insulin resistance},
  author={J. Lovejoy},
  journal={Current Diabetes Reports},
  year={2002},
  volume={2},
  pages={435-440}
}
  • J. Lovejoy
  • Published 2002
  • Medicine
  • Current Diabetes Reports
  • Dietary fat has been implicated in the development of insulin resistance in both animals and humans. Most, although not all, studies suggest that higher levels of total fat in the diet result in greater whole-body insulin resistance. Although, in practice, obesity may complicate the relationship between fat intake and insulin resistance, clinical trials demonstrate that high levels of dietary fat can impair insulin sensitivity independent of body weight changes. In addition, it appears that… CONTINUE READING
    159 Citations
    Determining the relationship between dietary carbohydrate intake and insulin resistance.
    • 35
    • PDF
    Trans fatty acids, insulin resistance, and type 2 diabetes.
    • 77
    Nutritional Modulation of Insulin Resistance
    • 20
    • PDF
    Diet & insulin resistance: a review & Asian Indian perspective.
    • 53
    • PDF
    Fish oil and olive oil can modify insulin resistance and plasma desacyl-ghrelin in rats
    • 8
    • PDF
    Vascular Inflammation, Insulin Resistance, and Reduced Nitric Oxide Production Precede the Onset of Peripheral Insulin Resistance
    • 293
    Fat: The Good, the Bad, and the Ugly
    • 7
    The Role of Dietary Fat in Insulin Resistance and Type 2 Diabetes

    References

    SHOWING 1-10 OF 48 REFERENCES
    Dietary fat and insulin action in humans
    • B. Vessby
    • Biology, Medicine
    • British Journal of Nutrition
    • 2000
    • 304
    • PDF
    Dietary treatment of the metabolic syndrome — the optimal diet
    • 239
    • PDF
    Diet composition and insulin action in animal models
    • 213
    • PDF
    Dietary fat content alters insulin-mediated glucose metabolism in healthy men.
    • 168
    • PDF
    Comparison of the effects on insulin sensitivity of high carbohydrate and high fat diets in normal subjects.
    • 145
    Effect of a controlled high-fat versus low-fat diet on insulin sensitivity and leptin levels in African-American and Caucasian women.
    • 101