The influence of bicarbonate supplementation on plasma levels of branched-chain amino acids in haemodialysis patients with metabolic acidosis.

@article{Kooman1997TheIO,
  title={The influence of bicarbonate supplementation on plasma levels of branched-chain amino acids in haemodialysis patients with metabolic acidosis.},
  author={Jeroen P. Kooman and Nicolaas E. P. Deutz and Paul Zijlmans and A Warmold L van den Wall Bake and Paul G. G. Gerlag and Johannes P. van Hooff and K M L Leunissen},
  journal={Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association},
  year={1997},
  volume={12 11},
  pages={
          2397-401
        }
}
  • J. Kooman, N. Deutz, +4 authors K. Leunissen
  • Published 1 November 1997
  • Medicine, Biology
  • Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association
BACKGROUND It has been hypothesized that correction of metabolic acidosis might improve the nutritional state of acidotic haemodialysis (HD) patients partly because of a reduced oxidation of branched-chain amino acids (BCAA). AIM We investigated whether bicarbonate (Bic) supplementation in acidotic HD patients results in increased plasma levels of BCAA. METHODS In a longitudinal study (run-in period, 2 months; study period, 6 months), the effect of Bic supplementation on plasma levels of… 
Effect of the correction of metabolic acidosis on nutritional status in elderly patients with chronic renal failure.
BACKGROUND Metabolic acidosis (MA) is a frequent complication in advanced chronic renal failure (CRF). Currently, there is good evidence that MA contributes to malnutrition in CRF patients. METHODS
Acidosis and nutritional status in hemodialyzed patients. French Study Group for Nutrition in Dialysis.
TLDR
It is likely that a persistent acidosis observed despite standard bicarbonate dialysis was caused by a high dietary protein intake which results in an increased acid load, but also overcomes the usual catabolic effects of acidosis.
ACID‐BASE IN RENAL FAILURE: Acidosis and Nutritional Status in Hemodialyzed Patients
TLDR
It is likely that a persistent acidosis observed despite standard bicarbonate dialysis was caused by a high dietary protein intake which results in an increased acid load, but also overcomes the usual catabolic effects of acidosis.
Correction of chronic metabolic acidosis for chronic kidney disease patients.
TLDR
The evidence for the benefits and risks of correcting metabolic acidosis is very limited with no RCTs in pre-ESRD patients, none in children, and only three small trials in dialysis patients, which suggest there may be some beneficial effects on both protein and bone metabolism.
Application of branched-chain amino acids in human pathological states: renal failure.
TLDR
A recent meta-analysis concluded that reducing protein intake in patients with chronic renal failure reduces the occurrence of renal death by approximately 40% as compared with larger or unrestricted protein intake.
Correction of Acidosis by Hemodialysis: Proposal of a Correlation with Urea Kinetics
TLDR
The Δbicarbonate was well correlated with URR and eKT/V, and the study suggests that in standard HD the correction of acidosis may be related to target U RR and e KT/V levels.
Metabolic Acidosis of Chronically Hemodialyzed Patients
TLDR
‘High’ dialysate bicarbonate (40– 42 mmol/l) is a safe, well-tolerated and useful tool for better correction of the metabolic acidosis and must become a standard of hemodialysis treatment.
Efeito benéfico da correção da acidose metabólica no estado nutricional de pacientes em hemodiálise
TLDR
Bicarbonate supplementation in hemodialysis solution was effective for correcting metabolic acidosis, determining an increase in calorie intake and improvement in GSA scores.
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