The influence of beverage composition on delivery of phenolic compounds from coffee and tea

@article{Ferruzzi2010TheIO,
  title={The influence of beverage composition on delivery of phenolic compounds from coffee and tea},
  author={Mario G. Ferruzzi},
  journal={Physiology \& Behavior},
  year={2010},
  volume={100},
  pages={33-41}
}
  • M. Ferruzzi
  • Published 26 April 2010
  • Chemistry, Medicine
  • Physiology & Behavior

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