The in ̄ uence of temperature on development of Plodia interpunctella ( Lepidoptera : Pyralidae ) on dried vegetable commodities

@inproceedings{NaTheI,
  title={The in ̄ uence of temperature on development of Plodia interpunctella ( Lepidoptera : Pyralidae ) on dried vegetable commodities},
  author={Ja Hyun Na and Mun Il Ryoo}
}
The development of the immature stages of Plodia interpunctella (HuÈ bner) in six dried vegetable commodities was studied at ®ve temperatures ranging from 17 to 3220.58C. The rate of development was not signi®cantly a€ected by diet at 178C but at the higher temperatures was fastest on green onion and generally was slowest on onion. The rate of development increased with temperature on all diets. Immature survival was highest on green onion, followed by green paak ts'oi and then carrot, pepper… CONTINUE READING

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