The importance of hygiene in the domestic kitchen: implications for preparation and storage of food and infant formula.

@article{Redmond2009TheIO,
  title={The importance of hygiene in the domestic kitchen: implications for preparation and storage of food and infant formula.},
  author={Elizabeth C Redmond and Christopher J. Griffith},
  journal={Perspectives in public health},
  year={2009},
  volume={129 2},
  pages={69-76}
}
AIMS Public concerns relating to food safety remain high with most attention focused on manufactured foods and those served in catering operations. However, previous data have suggested that the home may be the main location for cases of food-borne disease. The aim of this paper is to review the microbiological risks associated with hygiene in the domestic kitchen related to food and infant formula safety. METHODS Compared to other food sectors, research on consumer food hygiene, domestic… CONTINUE READING
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