The impact of the micronutrient iodine in health and diseases

@article{Opazo2020TheIO,
  title={The impact of the micronutrient iodine in health and diseases},
  author={Mar{\'i}a Cecilia Opazo and Irenice Coronado-Arr{\'a}zola and Omar P Vallejos and Rodrigo Moreno‐Reyes and Carlos E. Fardella and Lorena Mosso and Alexis M. Kalergis and Susan M. Bueno and Claudia A Riedel},
  journal={Critical Reviews in Food Science and Nutrition},
  year={2020},
  volume={62},
  pages={1466 - 1479}
}
Abstract Adequate iodine nutrition is crucial for all mammals by playing his starring role as a component of thyroid hormones, which are key regulators of cellular processes for life such as differentiation, growth, function, and metabolism. Deficiency or excess of iodine in the diet are worldwide highly frequent conditions that are responsible of health problems like hypothyroidism, hypothyroxinemia, goiter, thyroiditis, hyperthyroidism, and autoimmune thyroid diseases among others. The… 
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