The impact of red and processed meat consumption on cardiovascular disease risk in women.

Abstract

OBJECTIVE Recent studies suggest that red and processed meat consumption is strongly linked to cardiovascular disease (CVD), the leading cause of death in Australian women. The aim of this study was to examine the association of red and processed meat consumption with CVD using the Framingham score. METHODS Included in the analysis were two separate… (More)
DOI: 10.1016/j.nut.2015.09.015

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Cite this paper

@article{Bovalino2016TheIO, title={The impact of red and processed meat consumption on cardiovascular disease risk in women.}, author={Stephen Bovalino and Georgia Charleson and Cassandra Szoeke}, journal={Nutrition}, year={2016}, volume={32 3}, pages={349-54} }