The impact of parenteral nutrition preparation on bloodstream infection risk and costs

@article{Turpin2014TheIO,
  title={The impact of parenteral nutrition preparation on bloodstream infection risk and costs},
  author={Robin S. Turpin and Caitlyn T. Solem and Alessandro Pontes-Arruda and Myrlene Sanon and Shubhra Mehta and Frank Xiaoqing Liu and Marc F. Botteman},
  journal={European Journal of Clinical Nutrition},
  year={2014},
  volume={68},
  pages={953-958}
}
Background:Catheter-related bloodstream infections (BSIs) are a serious problem leading to increased morbidity, longer hospital stay, and hence, additional costs. This study evaluated the risk of BSI and the cost of parenteral nutrition (PN) in Germany.Subjects/Methods:A retrospective observational chart review of patients hospitalized from October 2009 to April 2011 and receiving PN via ready-to-use three-chamber bag (MCB), single bottle (SB) or hospital compounded admixture (CPN) was… CONTINUE READING
BETA
1
Twitter Mention

Similar Papers

References

Publications referenced by this paper.
SHOWING 1-10 OF 17 REFERENCES

Influence of parenteral nutrition delivery system on the development of bloodstream infections in critically ill patients

A Pontes-Arruda, MC Dos Santos, +3 authors M Maia
  • JPEN J Parenter Enteral Nutr
  • 2012

Nutrition therapy cost analysis in the US

  • Applied health economics and health policy
  • 2011

Blood-stream infections and their attributable length of stay: does delivery of parenteral nutrition via multi-chamber bag have any impact

R Turpin, K Williams, S. Scott
  • Paper presented at: American College of Clinical Pharmacy Annual Meeting
  • 2009