The impact of heat-moisture treatment on molecular structures and properties of starches isolated from different botanical sources.

@article{Hoover2010TheIO,
  title={The impact of heat-moisture treatment on molecular structures and properties of starches isolated from different botanical sources.},
  author={Ratnajothi Hoover},
  journal={Critical reviews in food science and nutrition},
  year={2010},
  volume={50 9},
  pages={835-47}
}
Heat-moisture treatment is a hydrothermal treatment that changes the physicochemical properties of starches by facilitating starch chain interactions within the amorphous and crystalline domains and/or by disrupting starch crystallites. The extent of these changes is influenced by starch composition, moisture content and temperature during treatment, and by the organization of amylose and amylopectin chains within native starch granules. During heat-moisture treatment starch granules at low… CONTINUE READING

Citations

Publications citing this paper.
Showing 1-10 of 21 extracted citations

Similar Papers

Loading similar papers…