The impact of consuming iron from non-food sources on iron status in developing countries.

Abstract

OBJECTIVE : To determine the impact of contaminant iron and geophagy on iron intake and status of persons living in developing countries. DESIGN : Literature for review was identified by searching Medline and Agricola, from appropriate other texts and from three reports from the Opportunities for Micronutrient Interventions (OMNI) Project of USAID… (More)

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Cite this paper

@article{Harvey2000TheIO, title={The impact of consuming iron from non-food sources on iron status in developing countries.}, author={Philip W J Harvey and P B Dexter and I Darnton-hill}, journal={Public health nutrition}, year={2000}, volume={3 4}, pages={375-83} }