The identification of flavonoids and the expression of genes of anthocyanin biosynthesis in the chrysanthemum flowers

@article{Chen2012TheIO,
  title={The identification of flavonoids and the expression of genes of anthocyanin biosynthesis in the chrysanthemum flowers},
  author={Sixue Chen and Chang-ming Li and Xiongwei Zhu and Ye Deng and Weining Sun and Lei Wang and Feng Chen and Zhanfeng Zhang},
  journal={Biologia Plantarum},
  year={2012},
  volume={56},
  pages={458-464}
}
In order to provide additional information on the coloration of chrysanthemum flowers, the flavonoid composition and the expression of six structural genes involved in anthocyanin pathway in the ray florets of a pink flowering (cv. H5) and two white flowering (cvs. Keikai and Jinba) Chrysanthemum grandiflorum cultivars were examined. HPLCDAD/ESI-MSn analysis showed that cyanidin 3-O-(6″-O-malonylglucoside) and cyanidin 3-O-(3″,6″-O-dimalonylglucoside) were the two major flavonoids presented in… CONTINUE READING
16 Citations
25 References
Similar Papers

Citations

Publications citing this paper.
Showing 1-10 of 16 extracted citations

References

Publications referenced by this paper.
Showing 1-10 of 25 references

Flavonoid biosynthesis in white-flowering Sim carnations (Dianthus caryophyllus)

  • M. Mato, T. Onozaki, +6 authors M. Shibata
  • 2000
Highly Influential
5 Excerpts

Floral flavonoids and the potential for pelargonidin biosynthesis in commercial chrysanthemum cultivars

  • K. E. Schwinn, R. M. Kenneth, K. G. Nigel
  • Phytochemistry
  • 1993
Highly Influential
6 Excerpts

Identification of cyanidin 3-O-(3",6"O-dimalonyl-beta-glucopyranoside) as a flower pigment of chrysanthemum (Dendranthema grandiflora)

  • M. Nakayama, M. Koshioka, M. Shibata, S. Hiradate, H. Sugie, M. Yamaguchi
  • Biosci. Biotechnol. Biochem
  • 1997
Highly Influential
4 Excerpts

Cyanidin 3-malonylglucuronylglucoside in Bellis and cyanidin 3-malonylglucoside in Dendranthema

  • N. Saito, K. Toki, T. Honda, K. Kawase
  • Phytochemistry
  • 1988
Highly Influential
4 Excerpts

Chemical studies of anthocyanins: a review

  • A. Castañeda-Ovando, M. L. Pacheco-Hernández, M. A. PáezHernández, Rodríguez J.A, Galán-Vidal, CA
  • Food Chem
  • 2009

Similar Papers

Loading similar papers…