The history and impact of the New York City menu labeling law.

@article{Bernell2010TheHA,
  title={The history and impact of the New York City menu labeling law.},
  author={Brent Bernell},
  journal={Food and drug law journal},
  year={2010},
  volume={65 4},
  pages={839-72, iii}
}
As a result of the recent federal health care legislation, all restaurants in the United States that are part of a chain with twenty or more locations serving substantially the same menu items will be required to post the calorie information of the food they serve directly on menus and menu boards. This development represents the culmination of a regulatory initiative to combat the growth of obesity that only began in 2006 with the decision by the New York City Board of Health to require… CONTINUE READING