The heterologous expression of polysaccharidase-encoding genes with oenological relevance in Saccharomyces cerevisiae.

Abstract

AIMS The main objective of this study was to develop polysaccharide-degrading wine strains of Saccharomyces cerevisiae, which are able to improve aspects of wine processing and clarification, as well as colour extraction and stabilization during winemaking. METHODS AND RESULTS Two yeast expression/secretion gene cassettes were constructed, namely (i) a… (More)

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