The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities.


Foodborne outbreaks from contaminated fresh produce have been increasingly recognized in many parts of the world. This reflects a convergence of increasing consumption of fresh produce, changes in production and distribution, and a growing awareness of the problem on the part of public health officials. The complex biology of pathogen contamination and… (More)
DOI: 10.1017/S0950268808001969


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