The genusSaccharomyces (Meyen) Reess

@article{KockovKratochvlov2008TheG,
  title={The genusSaccharomyces (Meyen) Reess},
  author={A. Kockov{\'a}‐Kratochv{\'i}lov{\'a} and M. Pokorn{\'a} and J. {\vS}andula},
  journal={Folia Microbiologica},
  year={2008},
  volume={11},
  pages={188-199}
}
  • A. Kocková‐Kratochvílová, M. Pokorná, J. Šandula
  • Published 2008
  • Biology
  • Folia Microbiologica
  • Twenty-nine different strains of several fermentation type II species of the genusSaccharomyces, whose main common characteristic was complete fermentation of raffinose, were studied. These can be regarded as the most highly developed species of the genusSaccharomyces. Their common and differential morphological, physiological, biochemical and serological characteristics were studied. In addition to the usual criteria, factors which played a role in the history and formation of these species… CONTINUE READING
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