The gathering and consumption of wild edible plants in the Campoo (Cantabria, Spain).

  title={The gathering and consumption of wild edible plants in the Campoo (Cantabria, Spain).},
  author={Manuel Pardo-de-Santayana and Javier Tard{\'i}o and Ram{\'o}n Morales},
  journal={International journal of food sciences and nutrition},
  volume={56 7},
This paper discusses the traditional consumption of wild edible plants in the rural communities of the Campoo (Cantabria), a region in northern Spain. Through semi-structured interviews with key informants, data on the perception, gathering, preparation and use of 60 edible wild plant species were collected. Social, economic and cultural factors need to be taken into account when trying to understand why some wild foods and traditional vegetables continue to be consumed while others are not… CONTINUE READING
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