The future of the global food system

@article{Godfray2010TheFO,
  title={The future of the global food system},
  author={H. Godfray and I. Crute and L. Haddad and D. Lawrence and J. Muir and N. Nisbett and J. Pretty and S. Robinson and C. Toulmin and Rosalind Whiteley},
  journal={Philosophical Transactions of the Royal Society B: Biological Sciences},
  year={2010},
  volume={365},
  pages={2769 - 2777}
}
Although food prices in major world markets are at or near a historical low, there is increasing concern about food security—the ability of the world to provide healthy and environmentally sustainable diets for all its peoples. This article is an introduction to a collection of reviews whose authors were asked to explore the major drivers affecting the food system between now and 2050. A first set of papers explores the main factors affecting the demand for food (population growth, changes in… Expand
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