The future of the global food system

@article{Godfray2010TheFO,
  title={The future of the global food system},
  author={H. Charles J. Godfray and Ian R. Crute and Lawrence James Haddad and David Lawrence and James F. Muir and Nicholas Nisbett and Jules Pretty and Sherman Robinson and Camilla Toulmin and Rosalind Whiteley},
  journal={Philosophical Transactions of the Royal Society B: Biological Sciences},
  year={2010},
  volume={365},
  pages={2769 - 2777}
}
  • H. Godfray, I. Crute, R. Whiteley
  • Published 27 September 2010
  • Economics
  • Philosophical Transactions of the Royal Society B: Biological Sciences
Although food prices in major world markets are at or near a historical low, there is increasing concern about food security—the ability of the world to provide healthy and environmentally sustainable diets for all its peoples. This article is an introduction to a collection of reviews whose authors were asked to explore the major drivers affecting the food system between now and 2050. A first set of papers explores the main factors affecting the demand for food (population growth, changes in… 

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