The future of meat: a qualitative analysis of cultured meat media coverage.

  title={The future of meat: a qualitative analysis of cultured meat media coverage.},
  author={J N Goodwin and Catherine W. Shoulders},
  journal={Meat science},
  volume={95 3},

The coverage of cultured meat in the US and UK traditional media, 2013–2019: drivers, sources, and competing narratives

The results from a content analysis of 255 articles from 12 US and UK traditional media from 2013 to 2019 show that much of the coverage is prompted by the industry sector, whose representatives are also the most quoted.

The Impact of Framing on Acceptance of Cultured Meat

It is demonstrated that those who encounter cultured meat through the “high tech” frame have significantly more negative attitudes toward the concept, and are significantly less likely to consume it.

Perspectives of Meat Eaters on the Consumption of Cultured Beef (in vitro Production) From the Eastern Cape of South Africa

The creation and growing popularity of cultured meat has raised mixed reactions among consumers about its originality, acceptability, edibility, and nutritional quality across the world. The

Culture, meat, and cultured meat

  • C. Bryant
  • Sociology
    Journal of animal science
  • 2020
It is argued that the potential gains from a transition to cultured meat are vast, but that cultural phenomena and institutions must be navigated carefully for this nascent industry to meet its potential.

Board Invited Culture, meat, and cultured meat

Cultured meat grown in vitro from animal cells has the potential to address many of the ethical, environmental, and public health issues associated with conventional meat production. However, as well

“You Call that Meat?” Investigating Social Media Conversations and Influencers Surrounding Cultured Meat

Cultured meat has yet to reach store shelves but is nonetheless a growing issue for consumers, producers, and government regulators, many of whom have taken to social media to discuss it. Using a

Identifying Consumer Groups and Their Characteristics Based on Their Willingness to Engage with Cultured Meat: A Comparison of Four European Countries

Cultured meat, as a product of recent advancement in food technology, might become a viable alternative source of protein to traditional meat. As such, cultured meat production is disruptive as it



Feeding the Debate: A Qualitative Framing Analysis of Organic Food News Media Coverage

Emphasis was placed on the ethical and moral reasons to purchase organic food with limited discussion of the scientific evidence for consumer claims of superior quality, safety, and nutrition in five national newspapers during an 18-month period.

Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

Purpose – To identify factors that could influence consumer perceptions relating to meat production and areas where further development would be of assistance to British

Cultured meat from stem cells: challenges and prospects.

Vegetarian Meat: Could Technology Save Animals and Satisfy Meat Eaters?

The nascent biotechnology of tissue culture, originally researched for medical applications, holds out just such a promise as meat could be grown in vitro without killing animals and may be the authors' moral obligation to develop.

In vitro cultured meat production

The in vitro production of processed meats is probably feasible with existing tissue engineering techniques and may offer health and environmental advantages over existing meat production systems.

Livestock's long shadow: environmental issues and options.

Presentation de l'editeur : This report aims to assess the full impact of the livestock sector on environmental problems, along with potential technical and policy approaches to mitigation. The

Multiple methods in qualitative research with children: more insight or just more?

This article explores the research implications of using multi-methods within a broad qualitative approach by drawing on the experience of conducting two childhood obesity-focused qualitative studies

Handbook of Qualitative Research

Introduction - Norman K Denzin and Yvonna S Lincoln The Discipline and Practice of Qualitative Research PART ONE: LOCATING THE FIELD Qualitative Methods - Arthur J Vidich and Stanford M Lyman Their

Qualitative inquiry & research design : choosing among five approaches

This chapter discusses five Qualitative Approaches to Inquiry, the design of a Qualitative Study, and standards of Validation and Reliability in Qualitative Research.


Cooperative Extension’s role as a relevant provider of nonformal education is dependent upon its ability to improve and adjust in response to internal and external pressures. Periodically conducting