The future of food from the sea

@article{Costello2020TheFO,
  title={The future of food from the sea},
  author={C. Costello and Ling Cao and S. Gelcich and M. {\'A}. Cisneros-Mata and C. Free and H. E. Froehlich and C. Golden and G. Ishimura and J. Maier and Ilan Macadam-Somer and T. Mangin and M. Melnychuk and M. Miyahara and Carryn L. de Moor and R. Naylor and Linda N{\o}stbakken and E. Ojea and E. O'Reilly and A. Parma and Andrew J. Plantinga and S. H. Thilsted and J. Lubchenco},
  journal={Nature},
  year={2020},
  pages={1-6}
}
  • C. Costello, Ling Cao, +19 authors J. Lubchenco
  • Published 2020
  • Business, Medicine
  • Nature
  • Global food demand is rising, and serious questions remain about whether supply can increase sustainably 1 . Land-based expansion is possible but may exacerbate climate change and biodiversity loss, and compromise the delivery of other ecosystem services 2 – 6 . As food from the sea represents only 17% of the current production of edible meat, we ask how much food we can expect the ocean to sustainably produce by 2050. Here we examine the main food-producing sectors in the ocean—wild fisheries… CONTINUE READING
    27 Citations

    Figures and Tables from this paper

    Scenarios for Global Aquaculture and Its Role in Human Nutrition
    • 8
    • PDF
    Farming fish in the sea will not nourish the world
    • 1
    • Highly Influenced
    • PDF
    Integrated ocean management for a sustainable ocean economy
    • 5
    • PDF
    Critical Habitats and Biodiversity: Inventory, Thresholds and Governance
    • 2
    • PDF
    A transition to sustainable ocean governance
    • 6
    • PDF
    Saved by seaweeds: phyconomic contributions in times of crises
    • PDF
    Transdisciplinary Research Priorities for Human and Planetary Health in the Context of the 2030 Agenda for Sustainable Development
    • K. Ebi, F. Harris, +21 authors Anthony Capon
    • Political Science, Medicine
    • International journal of environmental research and public health
    • 2020
    • PDF

    References

    SHOWING 1-10 OF 246 REFERENCES
    Seaweed and food security
    • 13
    Global change in marine aquaculture production potential under climate change
    • 33
    Comparative terrestrial feed and land use of an aquaculture-dominant world
    • 62
    • PDF
    Resources for fish feed in future mariculture
    • 98
    • PDF