The fundamental drivers of the obesity epidemic

@article{James2008TheFD,
  title={The fundamental drivers of the obesity epidemic},
  author={W. James},
  journal={Obesity Reviews},
  year={2008},
  volume={9}
}
  • W. James
  • Published 2008
  • Business, Medicine
  • Obesity Reviews
Most policy makers do not yet understand that the obesity epidemic is a normal population response to the dramatic reduction in the demand for physical activity and the major changes in the food supply of countries over the last 40 years. A national focus on individual behaviour reflects a failure to confront the facts. Thus, the changes in food supply and physical environment are socioeconomically driven, and the health sector simply picks up the consequences. Urbanization alone in China has… Expand
Session 5: Nutrition communication Obesity and social marketing: works in progress
The neoliberal diet and inequality in the United States.
Targeting lifestyle energy expenditure in the management of obesity and health: from biology to built environment
Managing the risk of childhood overweight and obesity in primary care practice.
Preface: issue 29.4.
  • T. Mahmood
  • Medicine
  • Best practice & research. Clinical obstetrics & gynaecology
  • 2015
Does global warming contribute to the obesity epidemic?
...
1
2
3
4
5
...

References

SHOWING 1-10 OF 34 REFERENCES
Dynamics of the nutrition transition toward the animal foods sector in China and its implications: a worried perspective.
Poverty and obesity: the role of energy density and energy costs.
Dietary fat intake does affect obesity!
The road to obesity or the path to prevention: motorized transportation and obesity in China.
Control of food intake in older men.
Nutrition and aging: changes in the regulation of energy metabolism with aging.
Genetic and Environmental Influences on Obesity
Diet, Life-Style and Mortality in China
...
1
2
3
4
...