The functionality of probiotics in aquaculture: An overview.

@article{ElSaadony2021TheFO,
  title={The functionality of probiotics in aquaculture: An overview.},
  author={Mohamed T. El‐Saadony and Mahmoud Alagawany and Amlan Kumar Patra and Indrajit Kar and Ruchi Tiwari and Mahmoud A. O. Dawood and Kuldeep Dhama and Hany M. R. Abdel-Latif},
  journal={Fish \& shellfish immunology},
  year={2021}
}
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TLDR
Research findings from the use of probiotics, prebiotics, and synbiotics and their effect on survival, growth, growth performance, gut morphology, microbial abundance, enzyme production, immunity, and disease resistance in tilapia aquaculture are presented, while highlighting several hematological, blood biochemical parameters, and omics techniques that have been used to assess fish health.
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