The functionality of probiotics in aquaculture: An overview.

  title={The functionality of probiotics in aquaculture: An overview.},
  author={Mohamed T. El‐Saadony and Mahmoud Alagawany and Amlan Kumar Patra and Indrajit Kar and Ruchi Tiwari and Mahmoud A. O. Dawood and Kuldeep Dhama and Hany M. R. Abdel‐Latif},
  journal={Fish \& shellfish immunology},
Updating the Role of Probiotics, Prebiotics, and Synbiotics for Tilapia Aquaculture as Leading Candidates for Food Sustainability: a Review
Research findings from the use of probiotics, prebiotics, and synbiotics and their effect on survival, growth, growth performance, gut morphology, microbial abundance, enzyme production, immunity, and disease resistance in tilapia aquaculture are presented, while highlighting several hematological, blood biochemical parameters, and omics techniques that have been used to assess fish health.
The multi-enzymes and probiotics mixture improves the growth performance, digestibility, intestinal health, and immune response of Siberian sturgeon (Acipenser baerii)
Abstract The inclusion of exogenous digestive enzymes and probiotics is well established in the aquafeed industry. The mixture of multienzymes and probiotics improves the feed utilization and
Effects of the Probiotic Psychrobacter sp. B6 on the Growth, Digestive Enzymes, Antioxidant Capacity, Immunity, and Resistance of Exopalaemon carinicauda to Aeromonas hydrophila
Probiotics, known to improve the water quality and the host’s intestinal microbial balance, has gained more and more attention in recent years. The effects of Psychrobacter sp. B6 on the growth and
Cross-Host Protection of Marine Bacteria Against Macroalgal Disease.
How the native microbiota can impact the effectiveness of marine probiotics is highlighted and the potential of harnessing probiotics that can function across different hosts to mitigate the impact of emerging marine diseases is illustrated.
Evaluation of potential applications of dietary probiotic (Bacillus licheniformis SB3086): Effect on growth, digestive enzyme activity, hematological, biochemical, and immune response of Tilapia (Oreochromis mossambicus)
The present study was designed to evaluate the dietary effect of dietary supplementation of Bacillus licheniformis on growth, hematological and immune parameters of Oreochromis mossambicus