The functionality of probiotics in aquaculture: An overview.
@article{ElSaadony2021TheFO, title={The functionality of probiotics in aquaculture: An overview.}, author={Mohamed T. El‐Saadony and Mahmoud Alagawany and Amlan Kumar Patra and Indrajit Kar and Ruchi Tiwari and Mahmoud A. O. Dawood and Kuldeep Dhama and Hany M. R. Abdel-Latif}, journal={Fish \& shellfish immunology}, year={2021} }
56 Citations
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Research findings from the use of probiotics, prebiotics, and synbiotics and their effect on survival, growth, growth performance, gut morphology, microbial abundance, enzyme production, immunity, and disease resistance in tilapia aquaculture are presented, while highlighting several hematological, blood biochemical parameters, and omics techniques that have been used to assess fish health.
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- MedicineProbiotics and Antimicrobial Proteins
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Probiotics, known to improve the water quality and the host’s intestinal microbial balance, has gained more and more attention in recent years. The effects of Psychrobacter sp. B6 on the growth and…
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Cross-Host Protection of Marine Bacteria Against Macroalgal Disease.
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- MedicineFish & shellfish immunology
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Evaluation of potential applications of dietary probiotic (Bacillus licheniformis SB3086): Effect on growth, digestive enzyme activity, hematological, biochemical, and immune response of Tilapia (Oreochromis mossambicus)
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The present study was designed to evaluate the dietary effect of dietary supplementation of Bacillus licheniformis on growth, hematological and immune parameters of Oreochromis mossambicus…