The functionality of probiotics in aquaculture: An overview.

@article{ElSaadony2021TheFO,
  title={The functionality of probiotics in aquaculture: An overview.},
  author={Mohamed T. El‐Saadony and Mahmoud Alagawany and Amlan Kumar Patra and Indrajit Kar and Ruchi Tiwari and Mahmoud A. O. Dawood and Kuldeep Dhama and Hany M. R. Abdel‐Latif},
  journal={Fish \& shellfish immunology},
  year={2021}
}
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Updating the Role of Probiotics, Prebiotics, and Synbiotics for Tilapia Aquaculture as Leading Candidates for Food Sustainability: a Review
TLDR
Research findings from the use of probiotics, prebiotics, and synbiotics and their effect on survival, growth, growth performance, gut morphology, microbial abundance, enzyme production, immunity, and disease resistance in tilapia aquaculture are presented, while highlighting several hematological, blood biochemical parameters, and omics techniques that have been used to assess fish health.
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TLDR
How the native microbiota can impact the effectiveness of marine probiotics is highlighted and the potential of harnessing probiotics that can function across different hosts to mitigate the impact of emerging marine diseases is illustrated.
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The present study was designed to evaluate the dietary effect of dietary supplementation of Bacillus licheniformis on growth, hematological and immune parameters of Oreochromis mossambicus…
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