The fraction of dietary lactose available for fermentation in the cecum and colon of pigs.

@article{Kim1978TheFO,
  title={The fraction of dietary lactose available for fermentation in the cecum and colon of pigs.},
  author={Kang Il Anyang Kim and Dennis E. Jewell and Norlin J. Benevenga and R. H. Grummer},
  journal={Journal of animal science},
  year={1978},
  volume={46 6},
  pages={
          1658-65
        }
}
BETA